tag:blogger.com,1999:blog-542901352515614430.post7058856178927649761..comments2013-07-02T13:49:21.977-07:00Comments on emily elizabeth: valentine's day 2012emily elizabethhttp://www.blogger.com/profile/03552073075266786736noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-542901352515614430.post-84343455208503614782012-03-05T17:08:19.440-08:002012-03-05T17:08:19.440-08:00I'm glad we had eaten already when I read this...I'm glad we had eaten already when I read this. It sounds like it was delightful! maryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-542901352515614430.post-66128574662691012652012-03-05T12:29:31.621-08:002012-03-05T12:29:31.621-08:00Well it sounds like another fantastic Valentine...Well it sounds like another fantastic Valentine's dinner at your house! The pictures and your descriptive account make me salivate. You are getting very professional with taking the pictures! It's a science for sure. I wonder if chilling the plates first would help with holding the oils and sauces in place. Not a good idea for the hot food of course. BSDAnonymousnoreply@blogger.com